Small-Seeded Legumes as a Novel Food Source. Variation of Nutritional, Mineral and Phytochemical Profiles in the Chain: Raw Seeds-Sprouted Seeds-Microgreens

Growing public concerns about health haves prompted the search for novel food sources. The study is focused on the seeds, sprouted seeds and microgreens of Trifolium pratense, T. medium, Medicago sativa, M. lupulina, Onobrychis viciifolia, Astragalus glycyphyllos and A. cicer species as a potential...

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Detalles Bibliográficos
Autores principales: Butkutė, Bronislava, Taujenis, Lukas, Norkevičienė, Eglė
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6337440/
https://www.ncbi.nlm.nih.gov/pubmed/30602699
http://dx.doi.org/10.3390/molecules24010133

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6337440/
https://www.ncbi.nlm.nih.gov/pubmed/30602699
http://dx.doi.org/10.3390/molecules24010133

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