Recovery of Antimicrobials and Bioaccessible Isoflavones and Phenolics from Soybean (Glycine max) Meal by Aqueous Extraction

Soybeans display strategic potential in food security as a source of protein and functional bioactives for human consumption. Polyphenols and other bioactive compounds can be recovered after an aqueous extraction from soybean meal, a byproduct of soy oil refining. The objective of the present study...

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Detalles Bibliográficos
Autores principales: S. Freitas, Cyntia, Alves da Silva, Genilton, Perrone, Daniel, A. Vericimo, Mauricio, dos S. Baião, Diego, R. Pereira, Patrícia, M. F. Paschoalin, Vânia, M. Del Aguila, Eduardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6337456/
https://www.ncbi.nlm.nih.gov/pubmed/30587803
http://dx.doi.org/10.3390/molecules24010074

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6337456/
https://www.ncbi.nlm.nih.gov/pubmed/30587803
http://dx.doi.org/10.3390/molecules24010074

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