A Review of Lignan Metabolism, Milk Enterolactone Concentration, and Antioxidant Status of Dairy Cows Fed Flaxseed

Lignans are polyphenolic compounds with a wide spectrum of biological functions including antioxidant, anti-inflammatory, and anticarcinogenic activities, therefore, there is an increasing interest in promoting the inclusion of lignan-rich foods in humans’ diets. Flaxseed is the richest source of th...

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Detalles Bibliográficos
Autores principales: Brito, André F., Zang, Yu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6337492/
https://www.ncbi.nlm.nih.gov/pubmed/30583523
http://dx.doi.org/10.3390/molecules24010041

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6337492/
https://www.ncbi.nlm.nih.gov/pubmed/30583523
http://dx.doi.org/10.3390/molecules24010041

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