Effects of Pecan Nut (Carya illinoiensis) and Roselle Flower (Hibiscus sabdariffa) as Antioxidant and Antimicrobial Agents for Sardines (Sardina pilchardus)

The effects of pecan nut (Carya illinoinensis) and roselle flower (Hibiscus sabdariffa) as antioxidant and antimicrobial agents on shelf life extension of sardines (Sardina pilchardus) were evaluated over a period of 5 days at 7 ± 1 °C. Treatments consisted of the addition of 5% and 10% w/w pecan nu...

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Detalles Bibliográficos
Autores principales: Villasante, Juliana, Girbal, Marina, Metón, Isidoro, Almajano, María Pilar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6337500/
https://www.ncbi.nlm.nih.gov/pubmed/30591660
http://dx.doi.org/10.3390/molecules24010085

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6337500/
https://www.ncbi.nlm.nih.gov/pubmed/30591660
http://dx.doi.org/10.3390/molecules24010085

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