Fatty Acids-Based Quality Index to Differentiate Worldwide Commercial Pistachio Cultivars

The fatty acid profiles of five main commercial pistachio cultivars, including Ahmad-Aghaei, Akbari, Chrok, Kalle-Ghouchi, and Ohadi, were determined by gas chromatography: palmitic (C16:0), palmitoleic (C16:1), stearic (C18:0), oleic (C18:1), linoleic (C18:2), linolenic (C18:3), arachidic (C20:0),...

Descripción completa

Detalles Bibliográficos
Autores principales: Esteki, Mahnaz, Ahmadi, Parvin, Vander Heyden, Yvan, Simal-Gandara, Jesus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6337528/
https://www.ncbi.nlm.nih.gov/pubmed/30586908
http://dx.doi.org/10.3390/molecules24010058

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6337528/
https://www.ncbi.nlm.nih.gov/pubmed/30586908
http://dx.doi.org/10.3390/molecules24010058

Ejemplares similares