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Fatty Acids-Based Quality Index to Differentiate Worldwide Commercial Pistachio Cultivars

The fatty acid profiles of five main commercial pistachio cultivars, including Ahmad-Aghaei, Akbari, Chrok, Kalle-Ghouchi, and Ohadi, were determined by gas chromatography: palmitic (C16:0), palmitoleic (C16:1), stearic (C18:0), oleic (C18:1), linoleic (C18:2), linolenic (C18:3), arachidic (C20:0),...

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Detalles Bibliográficos
Autores principales:	Esteki, Mahnaz, Ahmadi, Parvin, Vander Heyden, Yvan, Simal-Gandara, Jesus
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6337528/ https://www.ncbi.nlm.nih.gov/pubmed/30586908 http://dx.doi.org/10.3390/molecules24010058

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