Host-Induced Gene Silencing: A Powerful Strategy to Control Diseases of Wheat and Barley

Wheat and barley are the most highly produced and consumed grains in the world. Various pathogens—viruses, bacteria, fungi, insect pests, and nematode parasites—are major threats to yield and economic losses. Strategies for the management of disease control mainly depend on resistance or tolerance b...

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Detalles Bibliográficos
Autores principales: Qi, Tuo, Guo, Jia, Peng, Huan, Liu, Peng, Kang, Zhensheng, Guo, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6337638/
https://www.ncbi.nlm.nih.gov/pubmed/30626050
http://dx.doi.org/10.3390/ijms20010206

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6337638/
https://www.ncbi.nlm.nih.gov/pubmed/30626050
http://dx.doi.org/10.3390/ijms20010206

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