Characterization and Quantification of Polyphenols and Triterpenoids in Thinned Young Fruits of Ten Pear Varieties by UPLC-Q TRAP-MS/MS

Large quantities of thinned young pears, a natural source of bioactive compounds, are abandoned as agricultural by-products in many orchards. Hence, ten thinned young pear varieties were systematically investigated in terms of their chemical composition and antioxidant potential. Through ultra-perfo...

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Detalles Bibliográficos
Autores principales: Sun, Liqiong, Tao, Shutian, Zhang, Shaoling
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6337724/
https://www.ncbi.nlm.nih.gov/pubmed/30609827
http://dx.doi.org/10.3390/molecules24010159

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6337724/
https://www.ncbi.nlm.nih.gov/pubmed/30609827
http://dx.doi.org/10.3390/molecules24010159

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