Analysis of the NCR Mechanisms in Hanseniaspora vineae and Saccharomyces cerevisiae During Winemaking

There is increasing interest in the use of non-Saccharomyces yeasts in winemaking due to their positive attributes. The non-Saccharomyces yeast Hanseniaspora vineae is an apiculate yeast that has been associated with the production of wine with good fermentation capacity and an increase in aromatic...

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Detalles Bibliográficos
Autores principales: Lleixà, Jessica, Martín, Valentina, Giorello, Facundo, Portillo, Maria C., Carrau, Francisco, Beltran, Gemma, Mas, Albert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6338192/
https://www.ncbi.nlm.nih.gov/pubmed/30687397
http://dx.doi.org/10.3389/fgene.2018.00747

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6338192/
https://www.ncbi.nlm.nih.gov/pubmed/30687397
http://dx.doi.org/10.3389/fgene.2018.00747

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