Analysis of the common bean (Phaseolus vulgaris L.) transcriptome regarding efficiency of phosphorus use

Common bean is a highly important food in tropical regions, where most production occurs on small farms with limited use of technology and, consequently, greater vulnerability to abiotic stresses such as nutritional stress. Usually phosphorus (P) is the most limiting nutrient for crop growth in thes...

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Detalles Bibliográficos
Autores principales: da Silva, Daiana Alves, Tsai, Siu Mui, Chiorato, Alisson Fernando, da Silva Andrade, Sónia Cristina, Esteves, José Antonio de Fatima, Recchia, Gustavo Henrique, Morais Carbonell, Sérgio Augusto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6338380/
https://www.ncbi.nlm.nih.gov/pubmed/30657755
http://dx.doi.org/10.1371/journal.pone.0210428

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6338380/
https://www.ncbi.nlm.nih.gov/pubmed/30657755
http://dx.doi.org/10.1371/journal.pone.0210428

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