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Role of phosphatidylcholine-DHA in preventing APOE4-associated Alzheimer’s disease
Dietary and supplemental intake of the ω-3 fatty acid docosahexaenoic acid (DHA) reduces risk of Alzheimer’s disease (AD) and ameliorates symptoms. The apolipoprotein E (APOE)4 allele is the strongest risk factor for sporadic AD, exclusive of age. APOE4 carriers respond well to the DHA present in fi...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Federation of American Societies for Experimental Biology
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6338661/ https://www.ncbi.nlm.nih.gov/pubmed/30289748 http://dx.doi.org/10.1096/fj.201801412R |