Cargando…

Assessment of the Polyphenol Indices and Antioxidant Capacity for Beers and Wines Using a Tyrosinase-Based Biosensor Prepared by Sinusoidal Current Method

The application of a novel Poly(3,4-ethylenedioxythiophene)-Tyrosinase/Sonogel-Carbon electrode (PEDOT-Tyr/SNGC) biosensor to beers and wines analysis is proposed. This biosensor implies a new Sinusoidal Current (SC) electrodeposition method to immobilize the enzyme generating a nanostructure surfac...

Descripción completa

Detalles Bibliográficos
Autores principales:	García-Guzmán, Juan José, López-Iglesias, David, Cubillana-Aguilera, Laura, Lete, Cecilia, Lupu, Stelian, Palacios-Santander, José María, Bellido-Milla, Dolores
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6339202/ https://www.ncbi.nlm.nih.gov/pubmed/30585182 http://dx.doi.org/10.3390/s19010066

Ejemplares similares

A Sensitive Electrochemical Sensor Based on Sonogel-Carbon Material Enriched with Gold Nanoparticles for Melatonin Determination
por: Lete, Cecilia, et al.
Publicado: (2021)

Polyaniline Nanofibers-Embedded Gold Nanoparticles Obtained by Template-Free Procedure with Immobilization Prospects
por: Crespo-Rosa, Joaquín Rafael, et al.
Publicado: (2021)

Development of Amperometric Biosensors Based on Nanostructured Tyrosinase-Conducting Polymer Composite Electrodes
por: Lupu, Stelian, et al.
Publicado: (2013)

Wine, Beer, Alcohol and Polyphenols on Cardiovascular Disease and Cancer
por: Arranz, Sara, et al.
Publicado: (2012)

E-Tongues/Noses Based on Conducting Polymers and Composite Materials: Expanding the Possibilities in Complex Analytical Sensing
por: Sierra-Padilla, Alfonso, et al.
Publicado: (2021)

Wine or Beer? Comparison, Changes and Improvement of Polyphenolic Compounds during Technological Phases
por: Radonjić, Sanja, et al.
Publicado: (2020)

Whisky, Wine and Beer
Publicado: (1909)

Biochemistry of Wine and Beer
por: Gómez-Plaza, Encarna, et al.
Publicado: (2021)

Magnetic Molecularly Imprinted Chitosan Combined with a Paper-Based Analytical Device for the Smartphone Discrimination of Tryptophan Enantiomers
por: Karrat, Abdelhafid, et al.
Publicado: (2023)

Feather-like Gold Nanostructures Anchored onto 3D Mesoporous Laser-Scribed Graphene: A Highly Sensitive Platform for Enzymeless Glucose Electrochemical Detection in Neutral Media
por: Berni, Achraf, et al.
Publicado: (2023)

Incorporation of carbon black into a sonogel matrix: improving antifouling properties of a conducting polymer ceramic nanocomposite
por: Sierra-Padilla, Alfonso, et al.
Publicado: (2023)

Beer, Cider, and Wine Allergy
por: Bansal, Rhea A., et al.
Publicado: (2017)

Fast Analysis of Caffeic Acid-Related Molecules in Instant Coffee by Reusable Sonogel–Carbon Electrodes
por: Pigani, Laura, et al.
Publicado: (2022)

The wine and beer yeast Dekkera bruxellensis
por: Schifferdecker, Anna Judith, et al.
Publicado: (2014)

Melatonin in Wine and Beer: Beneficial Effects
por: Marhuenda, Javier, et al.
Publicado: (2021)

Geographical Classification of Saffron (Crocus Sativus L.) Using Total and Synchronous Fluorescence Combined with Chemometric Approaches
por: El Hani, Ouarda, et al.
Publicado: (2023)

What Is Left for Real-Life Lactate Monitoring? Current Advances in Electrochemical Lactate (Bio)Sensors for Agrifood and Biomedical Applications
por: García-Guzmán, Juan José, et al.
Publicado: (2022)

Screening of Polyphenols and Antioxidative Activity in Industrial Beers
por: Habschied, Kristina, et al.
Publicado: (2020)

Tyrosinase-Based Biosensors for Selective Dopamine Detection
por: Florescu, Monica, et al.
Publicado: (2017)

Occurrence of Deoxynivalenol and Ochratoxin A in Beers and Wines Commercialized in Paraguay
por: Arrúa, Andrea Alejandra, et al.
Publicado: (2019)

Wine Polyphenol Content and Its Influence on Wine Quality and Properties: A Review
por: Gutiérrez-Escobar, Rocío, et al.
Publicado: (2021)

Formononetin, a Beer Polyphenol with Catabolic Effects on Chondrocytes
por: Guillán-Fresco, María, et al.
Publicado: (2023)

A Novel Photoelectrochemical Biosensor for Tyrosinase and Thrombin Detection
por: Chen, Jiexia, et al.
Publicado: (2016)

Laccase and Tyrosinase Biosensors Used in the Determination of Hydroxycinnamic Acids
por: Bounegru, Alexandra Virginia, et al.
Publicado: (2021)

Electrochemical Sensing Platform Based on Metal Nanoparticles for Epinephrine and Serotonin
por: Leau, Sorina Alexandra, et al.
Publicado: (2023)

Simultaneous Detection of Glucose and Fructose in Synthetic Musts by Multivariate Analysis of Silica-Based Amperometric Sensor Signals
por: Crespo-Rosa, Joaquin Rafael, et al.
Publicado: (2021)

Erratum to: Kinetic Characterization of Tyrosinase-catalyzed Oxidation of Four Polyphenols
por: Liu, Wan-yu, et al.
Publicado: (2020)

Tyrosinase Immobilization Strategies for the Development of Electrochemical Biosensors—A Review
por: Bounegru, Alexandra Virginia, et al.
Publicado: (2023)

Absorption and Peak Blood Alcohol Concentration After Drinking Beer, Wine, or Spirits
por: Mitchell, Mack C., et al.
Publicado: (2014)

The alcohol industry lobby and Hong Kong’s zero wine and beer tax policy
por: Yoon, Sungwon, et al.
Publicado: (2012)

Beer, wine and lifestyle: a cross-sectional study of the Belgian military population
por: Mullie, Patrick, et al.
Publicado: (2015)

Wild Yeast for the Future: Exploring the Use of Wild Strains for Wine and Beer Fermentation
por: Molinet, Jennifer, et al.
Publicado: (2020)

Polyphenols, Antioxidant Potential and Color of Fortified Wines during Accelerated Ageing: The Madeira Wine Case Study
por: Pereira, Vanda, et al.
Publicado: (2013)

Red Wine Polyphenols for Cancer Prevention
por: He, Shan, et al.
Publicado: (2008)

Wine Polyphenols: Potential Agents in Neuroprotection
por: Basli, Abdelkader, et al.
Publicado: (2012)

Modulation of Nrf2 by Olive Oil and Wine Polyphenols and Neuroprotection
por: Martínez-Huélamo, Miriam, et al.
Publicado: (2017)

Beer Polyphenols and Menopause: Effects and Mechanisms—A Review of Current Knowledge
por: Sandoval-Ramírez, Berner Andrée, et al.
Publicado: (2017)

Beer and wine consumption and risk of knee or hip osteoarthritis: a case control study
por: Muthuri, Stella G, et al.
Publicado: (2015)

Development and validation of an LC–MS/MS method for the determination of biogenic amines in wines and beers
por: Nalazek-Rudnicka, Katarzyna, et al.
Publicado: (2017)

Study of the Electrocatalytic Activity of Cerium Oxide and Gold-Studded Cerium Oxide Nanoparticles Using a Sonogel-Carbon Material as Supporting Electrode: Electroanalytical Study in Apple Juice for Babies
por: Abdelrahim, M. Yahia M., et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_fumimtikmbfcrj2010u84v7t8o