Short-term consumption of a high-fat diet increases host susceptibility to Listeria monocytogenes infection

BACKGROUND: A westernized diet comprising a high caloric intake from animal fats is known to influence the development of pathological inflammatory conditions. However, there has been relatively little focus upon the implications of such diets for the progression of infectious disease. Here, we inve...

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Detalles Bibliográficos
Autores principales: Heras, Vanessa Las, Clooney, Adam G., Ryan, Feargal J., Cabrera-Rubio, Raul, Casey, Pat G., Hueston, Cara M., Pinheiro, Jorge, Rudkin, Justine K., Melgar, Silvia, Cotter, Paul D., Hill, Colin, Gahan, Cormac G. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6339339/
https://www.ncbi.nlm.nih.gov/pubmed/30658700
http://dx.doi.org/10.1186/s40168-019-0621-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6339339/
https://www.ncbi.nlm.nih.gov/pubmed/30658700
http://dx.doi.org/10.1186/s40168-019-0621-x

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