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The Effect of Lavandula Stoechas on Toxigenesis and the Growth of Vibrio Parahaemolyticus
BACKGROUND & OBJECTIVE: Outbreak of food-borne diseases has become more and more important these days and using natural food preservers with high durability is under debate. Vegetative essence is a type of food preserver and many studies have been performed on their antimicrobial effects. The pu...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Iranian Society of Pathology
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6339501/ https://www.ncbi.nlm.nih.gov/pubmed/30697296 |