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The Effect of Lavandula Stoechas on Toxigenesis and the Growth of Vibrio Parahaemolyticus

BACKGROUND & OBJECTIVE: Outbreak of food-borne diseases has become more and more important these days and using natural food preservers with high durability is under debate. Vegetative essence is a type of food preserver and many studies have been performed on their antimicrobial effects. The pu...

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Autores principales: Maghsoudi, Omid, Zeraatkar, Mohsen, Dolatabadi, Mojtaba, Johari, Ahmad, Barati Karizno, Mahdi, Ranjbar, Reza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Iranian Society of Pathology 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6339501/
https://www.ncbi.nlm.nih.gov/pubmed/30697296
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author Maghsoudi, Omid
Zeraatkar, Mohsen
Dolatabadi, Mojtaba
Johari, Ahmad
Barati Karizno, Mahdi
Ranjbar, Reza
author_facet Maghsoudi, Omid
Zeraatkar, Mohsen
Dolatabadi, Mojtaba
Johari, Ahmad
Barati Karizno, Mahdi
Ranjbar, Reza
author_sort Maghsoudi, Omid
collection PubMed
description BACKGROUND & OBJECTIVE: Outbreak of food-borne diseases has become more and more important these days and using natural food preservers with high durability is under debate. Vegetative essence is a type of food preserver and many studies have been performed on their antimicrobial effects. The purpose of this study wasto investigate antibacterial effects of lavender essence on toxigenesis and the growth of Vibrio Parahaemolyticus. METHODS: lavender essence was prepared and its components were identified using GCMS. Determining minimum interceptorgrowth of Vibrio parahaemolyticus was assessed in test tubes containing BHI. Thermal resistant hemolysin was measured by Kap-RPLAkit. Growth diagram was prepared after determining toxin formation titration of the bacterium during 0, 2, 3, 4, 6, 8 and 24 hours. RESULTS: Cineol, Borneol, Camphor, LinaloolL and Alpha-pinen had the highest concentrations in the essence, respectively. Results of minimum intercepter concentration of lavender (0, 0.005, 0.015, 0.03 and 0.045 percent) on Vibrio parahaemolyticus showed that 0.03% and higher concentrations had the ability to prevent growth and toxin formation of Vibrio parahaemolyticus. In addition, the effect of different concentrations of essence on toxin titration of bacterium showed no toxin at concentrations of 0.030 and 0.045. CONCLUSION: lavender essence was able to prevent the growth and toxin formation of Vibrio parahaemolyticus.
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spelling pubmed-63395012019-01-29 The Effect of Lavandula Stoechas on Toxigenesis and the Growth of Vibrio Parahaemolyticus Maghsoudi, Omid Zeraatkar, Mohsen Dolatabadi, Mojtaba Johari, Ahmad Barati Karizno, Mahdi Ranjbar, Reza Iran J Pathol Original Article BACKGROUND & OBJECTIVE: Outbreak of food-borne diseases has become more and more important these days and using natural food preservers with high durability is under debate. Vegetative essence is a type of food preserver and many studies have been performed on their antimicrobial effects. The purpose of this study wasto investigate antibacterial effects of lavender essence on toxigenesis and the growth of Vibrio Parahaemolyticus. METHODS: lavender essence was prepared and its components were identified using GCMS. Determining minimum interceptorgrowth of Vibrio parahaemolyticus was assessed in test tubes containing BHI. Thermal resistant hemolysin was measured by Kap-RPLAkit. Growth diagram was prepared after determining toxin formation titration of the bacterium during 0, 2, 3, 4, 6, 8 and 24 hours. RESULTS: Cineol, Borneol, Camphor, LinaloolL and Alpha-pinen had the highest concentrations in the essence, respectively. Results of minimum intercepter concentration of lavender (0, 0.005, 0.015, 0.03 and 0.045 percent) on Vibrio parahaemolyticus showed that 0.03% and higher concentrations had the ability to prevent growth and toxin formation of Vibrio parahaemolyticus. In addition, the effect of different concentrations of essence on toxin titration of bacterium showed no toxin at concentrations of 0.030 and 0.045. CONCLUSION: lavender essence was able to prevent the growth and toxin formation of Vibrio parahaemolyticus. Iranian Society of Pathology 2018 2018-07-17 /pmc/articles/PMC6339501/ /pubmed/30697296 Text en This is an open-access article distributed under the terms of the Creative Commons Attribution-noncommercial 4.0 International License, (https://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
spellingShingle Original Article
Maghsoudi, Omid
Zeraatkar, Mohsen
Dolatabadi, Mojtaba
Johari, Ahmad
Barati Karizno, Mahdi
Ranjbar, Reza
The Effect of Lavandula Stoechas on Toxigenesis and the Growth of Vibrio Parahaemolyticus
title The Effect of Lavandula Stoechas on Toxigenesis and the Growth of Vibrio Parahaemolyticus
title_full The Effect of Lavandula Stoechas on Toxigenesis and the Growth of Vibrio Parahaemolyticus
title_fullStr The Effect of Lavandula Stoechas on Toxigenesis and the Growth of Vibrio Parahaemolyticus
title_full_unstemmed The Effect of Lavandula Stoechas on Toxigenesis and the Growth of Vibrio Parahaemolyticus
title_short The Effect of Lavandula Stoechas on Toxigenesis and the Growth of Vibrio Parahaemolyticus
title_sort effect of lavandula stoechas on toxigenesis and the growth of vibrio parahaemolyticus
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6339501/
https://www.ncbi.nlm.nih.gov/pubmed/30697296
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