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The Effect of Lavandula Stoechas on Toxigenesis and the Growth of Vibrio Parahaemolyticus

BACKGROUND & OBJECTIVE: Outbreak of food-borne diseases has become more and more important these days and using natural food preservers with high durability is under debate. Vegetative essence is a type of food preserver and many studies have been performed on their antimicrobial effects. The pu...

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Detalles Bibliográficos
Autores principales:	Maghsoudi, Omid, Zeraatkar, Mohsen, Dolatabadi, Mojtaba, Johari, Ahmad, Barati Karizno, Mahdi, Ranjbar, Reza
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Iranian Society of Pathology 2018
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6339501/ https://www.ncbi.nlm.nih.gov/pubmed/30697296

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