Effects of a New Combination of Medical Food on Endothelial Function and Lipid Profile in Dyslipidemic Subjects: A Pilot Randomized Trial

Nutritional approaches to improve dyslipidemias have been recently developed, but evidences on different medical foods are often incomplete. The main aim of our study was to evaluate the effects on endothelial function, lipid profile, and glucose metabolism of two different combinations of nutraceut...

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Detalles Bibliográficos
Autores principales: Landi, Francesco, Martone, Anna Maria, Salini, Sara, Zazzara, Beatrice, Calvani, Riccardo, Marzetti, Emanuele, Nesci, Antonio, Di Giorgio, Angela, Giupponi, Bianca, Santoro, Luca, Santoliquido, Angelo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Clinical Study
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6339707/
https://www.ncbi.nlm.nih.gov/pubmed/30723735
http://dx.doi.org/10.1155/2019/1970878

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6339707/
https://www.ncbi.nlm.nih.gov/pubmed/30723735
http://dx.doi.org/10.1155/2019/1970878

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