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Effects of a New Combination of Medical Food on Endothelial Function and Lipid Profile in Dyslipidemic Subjects: A Pilot Randomized Trial
Nutritional approaches to improve dyslipidemias have been recently developed, but evidences on different medical foods are often incomplete. The main aim of our study was to evaluate the effects on endothelial function, lipid profile, and glucose metabolism of two different combinations of nutraceut...
Autores principales: | Landi, Francesco, Martone, Anna Maria, Salini, Sara, Zazzara, Beatrice, Calvani, Riccardo, Marzetti, Emanuele, Nesci, Antonio, Di Giorgio, Angela, Giupponi, Bianca, Santoro, Luca, Santoliquido, Angelo |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6339707/ https://www.ncbi.nlm.nih.gov/pubmed/30723735 http://dx.doi.org/10.1155/2019/1970878 |
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