Functional Molecules in Locally-Adapted Crops: The Case Study of Tomatoes, Onions, and Sweet Cherry Fruits From Tuscany in Italy

The human diet is characterized by highly energetic molecules, but it also requires non-energetic compounds that are equally useful for cell functioning and for preserving the organism's health status. These “functional” molecules are represented by a wide variety of plant secondary metabolites...

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Detalles Bibliográficos
Autores principales: Berni, Roberto, Romi, Marco, Cantini, Claudio, Hausman, Jean-Francois, Guerriero, Gea, Cai, Giampiero
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6341061/
https://www.ncbi.nlm.nih.gov/pubmed/30697223
http://dx.doi.org/10.3389/fpls.2018.01983

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6341061/
https://www.ncbi.nlm.nih.gov/pubmed/30697223
http://dx.doi.org/10.3389/fpls.2018.01983

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