Microbial identification of potato taste defect from coffee beans

Coffee is a socioeconomic important plant all over the world due to its exportation and how it provides income to the farmers and the country. However, potato taste defect (PTD) affects the Rwandan coffee quality. The smell is reported to be caused by some bacteria that are responsible for the off‐f...

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Detalles Bibliográficos
Autores principales: Ndayambaje, Jean Bernard, Nsabimana, Antoine, Dushime, Sylvie, Ishimwe, Florence, Janvier, Habinshuti, Ongol, Martin P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6341129/
https://www.ncbi.nlm.nih.gov/pubmed/30680183
http://dx.doi.org/10.1002/fsn3.887

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6341129/
https://www.ncbi.nlm.nih.gov/pubmed/30680183
http://dx.doi.org/10.1002/fsn3.887

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