Evaluation of the phytochemical content, in vitro antioxidant capacity, biochemical and histological effects of Dennettia tripetala fruits in healthy rats

We estimated the content of specific phytochemicals and in vitro antioxidant properties of the powder, aqueous, and ethanolic extracts of ripe Dennettia tripetala fruits. We also tested the biochemical and histological effects of these fruit extracts on healthy rats. Aqueous and ethanolic extracts w...

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Detalles Bibliográficos
Autores principales: Omage, Sylvia O., Orhue, Noghayin E. J., Omage, Kingsley
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6341132/
https://www.ncbi.nlm.nih.gov/pubmed/30680160
http://dx.doi.org/10.1002/fsn3.792

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6341132/
https://www.ncbi.nlm.nih.gov/pubmed/30680160
http://dx.doi.org/10.1002/fsn3.792

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