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Nutritional value assessment of umufumba: A Rwandan wild edible plant Mondia whytei (Hook. F)

This study reports findings on the macro‐ and micronutrient content of the root bark of Mondia whytei Skeels (Hook. F) (Asclepiadaceae), from five Rwandan different localities Northern part, and the nutritional content was found to vary locality of the plant. Vitamins were analyzed using high‐perfor...

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Detalles Bibliográficos
Autores principales: Janvier, Habinshuti, Muhizi, Théoneste, Ndayambaje, Jean Bernard, Akenga, Teresa Ayuko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6341140/
https://www.ncbi.nlm.nih.gov/pubmed/30680162
http://dx.doi.org/10.1002/fsn3.796