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Nutritional value assessment of umufumba: A Rwandan wild edible plant Mondia whytei (Hook. F)
This study reports findings on the macro‐ and micronutrient content of the root bark of Mondia whytei Skeels (Hook. F) (Asclepiadaceae), from five Rwandan different localities Northern part, and the nutritional content was found to vary locality of the plant. Vitamins were analyzed using high‐perfor...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6341140/ https://www.ncbi.nlm.nih.gov/pubmed/30680162 http://dx.doi.org/10.1002/fsn3.796 |