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Molecular and chemical characterization of mutant and nonmutant genotypes of saffron grown in Saudi Arabia

Saffron (Crocus sativus L.) is an important spice and medicinal plant that is cultivated in Asia, Europe, North Africa, and North America. Its morphological and biochemical parameters, such as the changes in the floral parts (six tepals, three stamens, three stigmata), biomass, and chlorophyll conte...

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Detalles Bibliográficos
Autores principales: Sharaf‐Eldin, Mahmoud A., Alam, Pravej, Elkholy, Shereen F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6341143/
https://www.ncbi.nlm.nih.gov/pubmed/30680178
http://dx.doi.org/10.1002/fsn3.875