Quantitation of 2‐acetyl‐1‐pyrroline in aseptic‐packaged cooked fragrant rice by HS‐SPME/GC‐MS

Aseptic‐packaged cooked rice (APCR) is a rice‐based food product with a rapidly increasing market size, and APCR made of fragrant rice (FR) has recently appeared on the market. The fragrance of FR is produced by a combination of odoriferous compounds, among which 2‐acetyl‐1‐pyrroline (2AP) has been...

Descripción completa

Detalles Bibliográficos
Autores principales: Lee, Young‐Sang, Oh, Yejin, Kim, Tae‐Hyung, Cho, Yoo‐Hyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6341145/
https://www.ncbi.nlm.nih.gov/pubmed/30680180
http://dx.doi.org/10.1002/fsn3.879

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6341145/
https://www.ncbi.nlm.nih.gov/pubmed/30680180
http://dx.doi.org/10.1002/fsn3.879

Ejemplares similares