Production of nutrient‐enhanced millet‐based composite flour using skimmed milk powder and vegetables

The aim of this study was to develop a nutrient‐enhanced millet‐based composite flour incorporating skimmed milk powder and vegetables for children aged 6–59 months. Two processing methods were tested to optimize nutrient content and quality of millet‐based composite flour, namely germination for 0,...

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Detalles Bibliográficos
Autores principales: Tumwine, Gerald, Atukwase, Abel, Tumuhimbise, Gaston A., Tucungwirwe, Francis, Linnemann, Anita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6341147/
https://www.ncbi.nlm.nih.gov/pubmed/30680156
http://dx.doi.org/10.1002/fsn3.777

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6341147/
https://www.ncbi.nlm.nih.gov/pubmed/30680156
http://dx.doi.org/10.1002/fsn3.777

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