Effect of chitosan‐based coatings enriched with savory and/or tarragon essential oils on postharvest maintenance of kumquat (Fortunella sp.) fruit

The present study assessed the ability of chitosan‐based coatings incorporating savory and/or tarragon essential oils (EOs) to preserve the postharvest quality of kumquats. Changes in weight loss, titratable acidity, total soluble solids, and vitamin C content were determined over 30 days of storage...

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Detalles Bibliográficos
Autores principales: Hosseini, Seyed F., Amraie, Milad, Salehi, Mohammad, Mohseni, Maedeh, Aloui, Hajer
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6341148/
https://www.ncbi.nlm.nih.gov/pubmed/30680169
http://dx.doi.org/10.1002/fsn3.835

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6341148/
https://www.ncbi.nlm.nih.gov/pubmed/30680169
http://dx.doi.org/10.1002/fsn3.835

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