Cargando…

Effect of chitosan‐based coatings enriched with savory and/or tarragon essential oils on postharvest maintenance of kumquat (Fortunella sp.) fruit

The present study assessed the ability of chitosan‐based coatings incorporating savory and/or tarragon essential oils (EOs) to preserve the postharvest quality of kumquats. Changes in weight loss, titratable acidity, total soluble solids, and vitamin C content were determined over 30 days of storage...

Descripción completa

Detalles Bibliográficos
Autores principales:	Hosseini, Seyed F., Amraie, Milad, Salehi, Mohammad, Mohseni, Maedeh, Aloui, Hajer
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2018
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6341148/ https://www.ncbi.nlm.nih.gov/pubmed/30680169 http://dx.doi.org/10.1002/fsn3.835

Ejemplares similares

Characterization of the complete chloroplast genome of the Hongkong kumquat (Fortunella hindsii Swingle)
por: Xu, Shi-Rong, et al.
Publicado: (2019)

Chemical Composition and Antimicrobial Activity of the Essential Oil of Kumquat (Fortunella crassifolia Swingle) Peel
por: Wang, Yong-Wei, et al.
Publicado: (2012)

Antimicrobial Effects of Basil, Summer Savory and Tarragon Lyophilized Extracts in Cold Storage Sausages
por: Macari, Artur, et al.
Publicado: (2021)

Metabolic Profiling and Gene Expression Analysis Unveil Differences in Flavonoid and Lipid Metabolisms Between ‘Huapi’ Kumquat (Fortunella crassifolia Swingle) and Its Wild Type
por: Ma, Qiaoli, et al.
Publicado: (2021)

Studies of the Tarragon Essential Oil Effects on the Characteristics of Doped Hydroxyapatite/Chitosan Biocomposites
por: Predoi, Daniela, et al.
Publicado: (2023)

The new savory wild mushroom /
por: McKenny, Margaret
Publicado: (1994)

Advanced Coatings with Antioxidant and Antibacterial Activity for Kumquat Preservation
por: Li, Mile, et al.
Publicado: (2022)

Determination, Quality, and Health Assessment of Pesticide Residues in Kumquat in China
por: Zhang, Yaohai, et al.
Publicado: (2023)

Fortunella margarita Transcriptional Reprogramming Triggered by Xanthomonas citri subsp. citri
por: Khalaf, Abeer A, et al.
Publicado: (2011)

Characterisation of the complete chloroplast genome of Fortunella Crassifolia Swingle and phylogenetic relationships
por: Wu, Jun-Wei, et al.
Publicado: (2019)

Green Synthesis and Characterization of Copper Nanoparticles Using Fortunella margarita Leaves
por: Amjad, Rutaba, et al.
Publicado: (2021)

Clofibrate inhibits the umami-savory taste of glutamate
por: Kochem, Matthew, et al.
Publicado: (2017)

Phenolic compounds and biological activities of small-size citrus: Kumquat and calamondin
por: Lou, Shyi-Neng, et al.
Publicado: (2016)

Potential application of Russian Tarragon (Artemisia dracunculus L.) in health and sports
por: Pischel, Ivo, et al.
Publicado: (2011)

Sarcocornia perennis: A Salt Substitute in Savory Snacks
por: Clavel-Coibrié, Elsa, et al.
Publicado: (2021)

Functional Characterization of a Flavone Synthase That Participates in a Kumquat Flavone Metabolon
por: Tian, Shulin, et al.
Publicado: (2022)

Protease inhibitor ASP enhances freezing tolerance by inhibiting protein degradation in kumquat
por: Yang, Hua, et al.
Publicado: (2023)

Fortunella venosa (Champ. ex Benth.) C. C. Huang and F. hindsii (Champ. ex Benth.) Swingle as Independent Species: Evidence From Morphology and Molecular Systematics and Taxonomic Revision of Fortunella (Rutaceae)
por: Wang, Ting, et al.
Publicado: (2022)

Artemisia dracunculus (Tarragon): A Review of Its Traditional Uses, Phytochemistry and Pharmacology
por: Ekiert, Halina, et al.
Publicado: (2021)

Screening of tarragon accessions based on physiological and phytochemical responses under water deficit
por: Mumivand, Hasan, et al.
Publicado: (2021)

A dataset of fortunella margarita images for object detection of deep learning based methods
por: Huang, Mei-Ling, et al.
Publicado: (2021)

Effects of Chitin and Its Derivative Chitosan on Postharvest Decay of Fruits: A Review
por: Zhang, Hongyin, et al.
Publicado: (2011)

Effects of ultrasound and microwave pretreatments on hydrodistillation extraction of essential oils from Kumquat peel
por: Yu, Fen, et al.
Publicado: (2021)

Effects of summer savory (Satureja hortensis L.) and sweet corn (Zea mays L. saccharata) intercropping on crop production and essential oil profiles of summer savory
por: Naderi, Ruhollah, et al.
Publicado: (2023)

Effect of Chitosan- and Alginate-Based Coatings Enriched with Cinnamon Essential Oil Microcapsules to Improve the Postharvest Quality of Mangoes
por: Yin, Cheng, et al.
Publicado: (2019)

An efficient CRISPR/Cas9 system for simultaneous editing two target sites in Fortunella hindsii
por: Xu, Yanhui, et al.
Publicado: (2022)

Quali-Quantitative Profile of Native Carotenoids in Kumquat from Brazil by HPLC-DAD-APCI/MS
por: Pinheiro-Sant’Ana, Helena Maria, et al.
Publicado: (2019)

Effect of pennyroyal, savory and thyme essential oils on Japanese quail physiology
por: Dehghani, Naghmeh, et al.
Publicado: (2018)

Microalgae as Functional Ingredients in Savory Food Products: Application to Wheat Crackers
por: Batista, Ana Paula, et al.
Publicado: (2019)

Flavonoid Accumulation in an Aseptic Culture of Summer Savory (Satureja hortensis L.)
por: Khlebnikova, Darya A., et al.
Publicado: (2022)

Preparation of whey based savory beverage with enhanced bio-accessible zinc
por: Shende, Vijay, et al.
Publicado: (2022)

Effects of Fortunella margarita Fruit Extract on Metabolic Disorders in High-Fat Diet-Induced Obese C57BL/6 Mice
por: Tan, Si, et al.
Publicado: (2014)

The effect of Russian Tarragon (artemisia dracunculus L.) on the plasma creatine concentration with creatine monohydrate administration
por: Jäger, Ralf, et al.
Publicado: (2008)

Inhibition of Neutrophil Functions and Antibacterial Effects of Tarragon (Artemisia dracunculus L.) Infusion—Phytochemical Characterization
por: Majdan, Magdalena, et al.
Publicado: (2020)

Formulation and Characterization of Antimicrobial Edible Films Based on Whey Protein Isolate and Tarragon Essential Oil
por: Socaciu, Maria-Ioana, et al.
Publicado: (2020)

Proteomic Response and Quality Maintenance in Postharvest Fruit of Strawberry (Fragaria × ananassa) to Exogenous Cytokinin
por: Li, Li, et al.
Publicado: (2016)

Maintenance of postharvest storability and overall quality of ‘Jinshayou’ pummelo fruit by salicylic acid treatment
por: Huang, Qiang, et al.
Publicado: (2023)

Genome sequencing and CRISPR/Cas9 gene editing of an early flowering Mini‐Citrus (Fortunella hindsii)
por: Zhu, Chenqiao, et al.
Publicado: (2019)

Improvement of the Performance of Chitosan—Aloe vera Coatings by Adding Beeswax on Postharvest Quality of Mango Fruit
por: Amin, Usman, et al.
Publicado: (2021)

Effect of Chitosan/Thyme Oil Coating and UV-C on the Softening and Ripening of Postharvest Blueberry Fruits
por: Sun, Haiyan, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_mqv90iv7ld62v28mhemtsgglr6