In vitro antihypertensive and antioxidative properties of trypsin‐derived Moringa oleifera seed globulin hydrolyzate and its membrane fractions

Moringa oleifera seed globulin was hydrolyzed with trypsin and fractionated to produce <1, 1–3, and 3–5 kDa peptide sizes. These were evaluated for antioxidant properties: DPPH, hydroxyl radical scavenging assays, FRAP, and metal chelation tests; and in vitro antihypertensive properties: ACE and...

Descripción completa

Detalles Bibliográficos
Autores principales: Aderinola, Taiwo Ayodele, Fagbemi, Tayo Nathaniel, Enujiugha, Victor Ndigwe, Alashi, Adeola Monisola, Aluko, Rotimi Emmanuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6341156/
https://www.ncbi.nlm.nih.gov/pubmed/30680166
http://dx.doi.org/10.1002/fsn3.826

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6341156/
https://www.ncbi.nlm.nih.gov/pubmed/30680166
http://dx.doi.org/10.1002/fsn3.826

Ejemplares similares