In vitro protein tyrosine phosphatase 1B inhibition and antioxidant property of different onion peel cultivars: A comparative study

The aim of the present study was a comparative investigation of water and 70% ethanol extracts derived from yellow and red onion (Allium cepa L.) peels against diabetes and diabetic complications. The total phenolic contents (TPCs) and total flavonoid contents (TFCs) of each cultivar, measured to as...

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Detalles Bibliográficos
Autores principales: Yang, Su Jin, Paudel, Pradeep, Shrestha, Srijan, Seong, Su Hui, Jung, Hyun Ah, Choi, Jae Sue
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6341175/
https://www.ncbi.nlm.nih.gov/pubmed/30680174
http://dx.doi.org/10.1002/fsn3.863

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6341175/
https://www.ncbi.nlm.nih.gov/pubmed/30680174
http://dx.doi.org/10.1002/fsn3.863

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