Phytochemical profiles and classification of Agave syrups using (1)H‐NMR and chemometrics

BACKGROUND: Agave syrups are natural sweeteners that are highly desirable for human consumption because they have low glycemic index. In this work, we explored the potential of (1)H‐NMR‐Chemometrics as a useful tool in the identification and differentiation of Agave syrups. Also, we evaluated the ph...

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Detalles Bibliográficos
Autores principales: Velázquez Ríos, Irving O., González‐García, Gerardo, Mellado‐Mojica, Erika, Veloz García, Rafael A., Dzul Cauich, Jorge G., López, Mercedes G., García‐Vieyra, María I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6341176/
https://www.ncbi.nlm.nih.gov/pubmed/30680154
http://dx.doi.org/10.1002/fsn3.755

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6341176/
https://www.ncbi.nlm.nih.gov/pubmed/30680154
http://dx.doi.org/10.1002/fsn3.755

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