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Pancreatic Isoamylase as a Routine Test
α-Amylase (1,4 -α-D-glucan-4-glucanohydrolase E. C. 3.2.1.1.) catalyses the hydrolysis of starch, glycogen and related poly- and oligosaccharides. The end products formed are maltose, short chain dextrins and some glucose. In man large amounts of amylases are secreted into the digestive tract by the...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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The Communications and Publications Division (CPD) of the IFCC
2000
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6341232/ https://www.ncbi.nlm.nih.gov/pubmed/30675141 |