β-Fructofuranosidase and β –D-Fructosyltransferase from New Aspergillus carbonarius PC-4 Strain Isolated from Canned Peach Syrup: Effect of Carbon and Nitrogen Sources on Enzyme Production

β-fructofuranosidase (invertase) and β-D-fructosyltransferase (FTase) are enzymes used in industrial processes to hydrolyze sucrose aiming to produce inverted sugar syrup or fructooligosaccharides. In this work, a black Aspergillus sp. PC-4 was selected among six filamentous fungi isolated from cann...

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Detalles Bibliográficos
Autores principales: do Nascimento, Gustavo Carvalho, Batista, Ryhára Dias, Santos, Claudia Cristina Auler do Amaral, da Silva, Ezequiel Marcelino, de Paula, Fabrício Coutinho, Mendes, Danylo Bezerra, de Oliveira, Deyla Paula, de Almeida, Alex Fernando
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6341271/
https://www.ncbi.nlm.nih.gov/pubmed/30728756
http://dx.doi.org/10.1155/2019/6956202

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6341271/
https://www.ncbi.nlm.nih.gov/pubmed/30728756
http://dx.doi.org/10.1155/2019/6956202

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