Genome-wide association and transcriptional studies reveal novel genes for unsaturated fatty acid synthesis in a panel of soybean accessions

BACKGROUND: The nutritional value of soybean oil is largely influenced by the proportions of unsaturated fatty acids (FAs), including oleic acid (OA, 18:1), linoleic acid (LLA, 18:2), and linolenic acid (LNA, 18:3). Genome-wide association (GWAS) studies along with gene expression studies in soybean...

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Detalles Bibliográficos
Autores principales: Zhao, Xue, Jiang, Haipeng, Feng, Lei, Qu, Yingfan, Teng, Weili, Qiu, Lijuan, Zheng, Hongkun, Han, Yingpeng, Li, Wenbin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6341525/
https://www.ncbi.nlm.nih.gov/pubmed/30665360
http://dx.doi.org/10.1186/s12864-019-5449-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6341525/
https://www.ncbi.nlm.nih.gov/pubmed/30665360
http://dx.doi.org/10.1186/s12864-019-5449-z

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