Community-Wide Efforts to Improve the Consumer Food Environment and Physical Activity Resources in Rural Kentucky

Community interventions to improve access to food and physical activity resources can reduce obesity rates and improve obesity-related health outcomes. We describe a Kentucky community project that consisted of collaborating with grocery store managers to improve the consumer food environment and pa...

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Detalles Bibliográficos
Autores principales: Gustafson, Alison, McGladrey, Margaret, Stephenson, Tammy, Kurzynske, Janet, Mullins, Janet, Peritore, Nicole, Cardarelli, Kathryn, Vail, Ann
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2019
Materias:
Program Evaluation Brief
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6341827/
https://www.ncbi.nlm.nih.gov/pubmed/30653447
http://dx.doi.org/10.5888/pcd16.180322

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6341827/
https://www.ncbi.nlm.nih.gov/pubmed/30653447
http://dx.doi.org/10.5888/pcd16.180322

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