Association of fried food consumption with all cause, cardiovascular, and cancer mortality: prospective cohort study

OBJECTIVE: To examine the prospective association of total and individual fried food consumption with all cause and cause specific mortality in women in the United States. DESIGN: Prospective cohort study. SETTING: Women’s Health Initiative conducted in 40 clinical centers in the US. PARTICIPANTS: 1...

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Detalles Bibliográficos
Autores principales: Sun, Yangbo, Liu, Buyun, Snetselaar, Linda G, Robinson, Jennifer G, Wallace, Robert B, Peterson, Lindsay L, Bao, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group Ltd. 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6342269/
https://www.ncbi.nlm.nih.gov/pubmed/30674467
http://dx.doi.org/10.1136/bmj.k5420

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6342269/
https://www.ncbi.nlm.nih.gov/pubmed/30674467
http://dx.doi.org/10.1136/bmj.k5420

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