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Association of fried food consumption with all cause, cardiovascular, and cancer mortality: prospective cohort study

OBJECTIVE: To examine the prospective association of total and individual fried food consumption with all cause and cause specific mortality in women in the United States. DESIGN: Prospective cohort study. SETTING: Women’s Health Initiative conducted in 40 clinical centers in the US. PARTICIPANTS: 1...

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Detalles Bibliográficos
Autores principales:	Sun, Yangbo, Liu, Buyun, Snetselaar, Linda G, Robinson, Jennifer G, Wallace, Robert B, Peterson, Lindsay L, Bao, Wei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BMJ Publishing Group Ltd. 2019
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6342269/ https://www.ncbi.nlm.nih.gov/pubmed/30674467 http://dx.doi.org/10.1136/bmj.k5420

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