A Lexicon for Descriptive Sensory Evaluation of Blended Tea

A lexicon provides standardized vocabulary that facilitates communication among various objects. We developed a lexicon to describe the sensory flavor and aroma characteristics of fermented tea and blended tea. The 37 sensory attributes of blended tea were identified, defined, and referenced by six...

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Detalles Bibliográficos
Autores principales: Kim, Ji Hyun, Lee, Jee Hyun, Choi, Yoon Kyung, Chun, Soon Sil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2018
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6342540/
https://www.ncbi.nlm.nih.gov/pubmed/30675467
http://dx.doi.org/10.3746/pnf.2018.23.4.364

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6342540/
https://www.ncbi.nlm.nih.gov/pubmed/30675467
http://dx.doi.org/10.3746/pnf.2018.23.4.364

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