Protective Effect of Water Extract of Citrus Pomace against AAPH-Induced Oxidative Stress In Vitro in Vero Cells and In Vivo in Zebrafish

Citrus pomace (CP) is a by-product occurred during juice or other products processing. The enormous amount of CP caused serious environmental issues. However, CP is rich in a variety of bioactive compounds. In the present study, a water extract of CP (CPW) was prepared from the by-product and the in...

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Detalles Bibliográficos
Autores principales: Wang, Lei, Lee, Won Woo, Yang, Hye-Won, Ryu, Bo Mi, Cui, Yong Ri, Lee, Seung-Cheol, Lee, Tae-Gee, Jeon, You-Jin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2018
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6342543/
https://www.ncbi.nlm.nih.gov/pubmed/30675459
http://dx.doi.org/10.3746/pnf.2018.23.4.301

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6342543/
https://www.ncbi.nlm.nih.gov/pubmed/30675459
http://dx.doi.org/10.3746/pnf.2018.23.4.301

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