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Predicting the Nutritional and Rancidity Properties of Dehydrated Catfish (Clarias gariepinus ) Using Response Surface Methodology
Catfish (Clarias gariepinus), the most popular fish species cultivated in Nigeria is rich in nutrients but highly perishable thus, it requires processing for preservation. In order to determine the optimal dehydration parameters, the combined effects of brine concentration [3.0, 6.0, and 9.0% (w/v)]...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Korean Society of Food Science and Nutrition
2018
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6342544/ https://www.ncbi.nlm.nih.gov/pubmed/30675465 http://dx.doi.org/10.3746/pnf.2018.23.4.347 |