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Predicting the Nutritional and Rancidity Properties of Dehydrated Catfish (Clarias gariepinus ) Using Response Surface Methodology

Catfish (Clarias gariepinus), the most popular fish species cultivated in Nigeria is rich in nutrients but highly perishable thus, it requires processing for preservation. In order to determine the optimal dehydration parameters, the combined effects of brine concentration [3.0, 6.0, and 9.0% (w/v)]...

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Detalles Bibliográficos
Autores principales:	Otolowo, Dupe Temilade, Olapade, Abiodun Adekunle, Makanjuola, Solomon Akinremi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Society of Food Science and Nutrition 2018
Materias:	Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6342544/ https://www.ncbi.nlm.nih.gov/pubmed/30675465 http://dx.doi.org/10.3746/pnf.2018.23.4.347

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