High lactose whey cheese consumption and risk of colorectal cancer - The Norwegian Women and Cancer Study

The incidence of colorectal cancer (CRC) has increased among Norwegian women, and is among the highest in the world. In order to understand this increase, country specific dietary exposures have been investigated. The aim of this study was to quantify the association between consumption of brown che...

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Detalles Bibliográficos
Autores principales: Barnung, Runa Borgund, Jareid, Mie, Lukic, Marko, Oyeyemi, Sunday Oluwafemi, Rudolfsen, Jan Håkon, Sovershaeva, Evgeniya, Skeie, Guri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6342962/
https://www.ncbi.nlm.nih.gov/pubmed/30670795
http://dx.doi.org/10.1038/s41598-018-36445-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6342962/
https://www.ncbi.nlm.nih.gov/pubmed/30670795
http://dx.doi.org/10.1038/s41598-018-36445-6

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