Regional characteristics of Lactobacillus plantarum group strains isolated from two kinds of Japanese post-fermented teas, Ishizuchi-kurocha and Awa-bancha

Properties of Lactobacillus plantarum group strains isolated from two kinds of Japanese post-fermented teas, Ishizuchi-kurocha and Awa-bancha, were compared. Although lactic acid bacteria isolated from the fermented teas were identified as L. plantarum via homology comparison of 16S ribosomal RNA ge...

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Detalles Bibliográficos
Autores principales: HORIE, Masanori, SATO, Hiroaki, TADA, Atsumi, NAKAMURA, Sayaka, SUGINO, Sakiko, TABEI, Yosuke, KATOH, Miyuki, TOYOTOME, Takahito
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMFH Press 2018
Materias:
Full Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6343053/
https://www.ncbi.nlm.nih.gov/pubmed/30705798
http://dx.doi.org/10.12938/bmfh.18-005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6343053/
https://www.ncbi.nlm.nih.gov/pubmed/30705798
http://dx.doi.org/10.12938/bmfh.18-005

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