Effect of calories-only vs physical activity calorie expenditure labeling on lunch calories purchased in worksite cafeterias

BACKGROUND: Calorie labeling on restaurant menus is a public health strategy to guide consumer ordering behaviors, but effects on calories purchased have been minimal. Displaying labels communicating the physical activity required to burn calories may be a more effective approach, but real-world com...

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Detalles Bibliográficos
Autores principales: Viera, Anthony J., Gizlice, Ziya, Tuttle, Laura, Olsson, Emily, Gras-Najjar, Julie, Hales, Derek, Linnan, Laura, Lin, Feng-Chang, Noar, Seth M., Ammerman, Alice
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6343240/
https://www.ncbi.nlm.nih.gov/pubmed/30674291
http://dx.doi.org/10.1186/s12889-019-6433-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6343240/
https://www.ncbi.nlm.nih.gov/pubmed/30674291
http://dx.doi.org/10.1186/s12889-019-6433-x

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