Health effects of micronutrient fortified dairy products and cereal food for children and adolescents: A systematic review

INTRODUCTION: Micronutrient (MN) deficiencies cause a considerable burden of disease for children in many countries. Dairy products or cereals are an important food component during adolescence. Fortification of dairy products or cereals with MN may be an effective strategy to overcome MN deficienci...

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Detalles Bibliográficos
Autores principales: Eichler, Klaus, Hess, Sascha, Twerenbold, Claudia, Sabatier, Magalie, Meier, Flurina, Wieser, Simon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6343890/
https://www.ncbi.nlm.nih.gov/pubmed/30673769
http://dx.doi.org/10.1371/journal.pone.0210899

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6343890/
https://www.ncbi.nlm.nih.gov/pubmed/30673769
http://dx.doi.org/10.1371/journal.pone.0210899

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