Cacao liquor procyanidins prevent postprandial hyperglycaemia by increasing glucagon-like peptide-1 activity and AMP-activated protein kinase in mice

Procyanidins have been reported to possess potential for the prevention of hyperglycaemia. However, there are very few data for procyanidins about the difference the degree of polymerisation (DP) has on anti-hyperglycaemic effects. Moreover, the underlying molecular mechanisms by which procyanidins...

Descripción completa

Detalles Bibliográficos
Autores principales: Yamashita, Yoko, Okabe, Masaaki, Natsume, Midori, Ashida, Hitoshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6344835/
https://www.ncbi.nlm.nih.gov/pubmed/30719284
http://dx.doi.org/10.1017/jns.2018.28

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6344835/
https://www.ncbi.nlm.nih.gov/pubmed/30719284
http://dx.doi.org/10.1017/jns.2018.28

Ejemplares similares