Seasonal changes of commercial traits, proximate and fatty acid compositions of the scallop Flexopecten glaber from the Mediterranean Sea (Southern Italy)

This study provides information on biological (gonadosomatic index), commercial quality (condition index and meat yield) and biochemical aspects (proximate composition, fatty acids) of the soft tissues of Flexopecten glaber reared in suspended cages in the Ionian Sea. The results showed that conditi...

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Detalles Bibliográficos
Autores principales: Prato, Ermelinda, Biandolino, Francesca, Parlapiano, Isabella, Papa, Loredana, Denti, Giuseppe, Fanelli, Giovanni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2019
Materias:
Aquaculture, Fisheries and Fish Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6345216/
https://www.ncbi.nlm.nih.gov/pubmed/30693150
http://dx.doi.org/10.7717/peerj.5810

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6345216/
https://www.ncbi.nlm.nih.gov/pubmed/30693150
http://dx.doi.org/10.7717/peerj.5810

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