Allelic variation of low molecular weight glutenin subunits composition and the revealed genetic diversity in durum wheat (Triticum turgidum L. ssp. durum (Desf))

Low molecular weight glutenin subunits (LMW-GS) play an important role in determining the bread-making characteristics of dough in the end-use quality of wheat. In this study, A total of 149 worldwide-originated durum wheat were used to analyze the composition of LMW-GS using MALDI-TOF-MS. Based on...

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Detalles Bibliográficos
Autores principales: Hu, Xin, Peng, Yanchun, Ren, Xifeng, Peng, Junhua, Nevo, Eviatar, Ma, Wujun, Sun, Dongfa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japanese Society of Breeding 2018
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6345234/
https://www.ncbi.nlm.nih.gov/pubmed/30697113
http://dx.doi.org/10.1270/jsbbs.18085

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6345234/
https://www.ncbi.nlm.nih.gov/pubmed/30697113
http://dx.doi.org/10.1270/jsbbs.18085

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