Correction: Expected changes in obesity after reformulation to reduce added sugars in beverages: A modeling study

Detalles Bibliográficos
Autores principales: Basto-Abreu, Ana, Braverman-Bronstein, Ariela, Camacho-García-Formentí, Dalia, Zepeda-Tello, Rodrigo, Popkin, Barry M., Rivera-Dommarco, Juan, Hernández-Ávila, Mauricio, Barrientos-Gutiérrez, Tonatiuh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6345416/
https://www.ncbi.nlm.nih.gov/pubmed/30677021
http://dx.doi.org/10.1371/journal.pmed.1002743

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6345416/
https://www.ncbi.nlm.nih.gov/pubmed/30677021
http://dx.doi.org/10.1371/journal.pmed.1002743

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