Beneficial effects of murtilla extract and madecassic acid on insulin sensitivity and endothelial function in a model of diet-induced obesity

Infusions of murtilla leaves exhibit antioxidant, analgesic, and anti-inflammatory properties. Several compounds that are structurally similar to madecassic acid (MA), a component of murtilla leaf extract (ethyl acetate extract, EAE), have been shown to inhibit protein tyrosine phosphatase 1B (PTP1P...

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Detalles Bibliográficos
Autores principales: Arancibia-Radich, Jorge, González-Blázquez, Raquel, Alcalá, Martín, Martín-Ramos, Miriam, Viana, Marta, Arribas, Silvia, Delporte, Carla, Fernández-Alfonso, María S., Somoza, Beatriz, Gil-Ortega, Marta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6345770/
https://www.ncbi.nlm.nih.gov/pubmed/30679477
http://dx.doi.org/10.1038/s41598-018-36555-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6345770/
https://www.ncbi.nlm.nih.gov/pubmed/30679477
http://dx.doi.org/10.1038/s41598-018-36555-1

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